A Kingsbury Summer

It is summertime on King Street: the boys at Kingsbury Chocolates are making ice creams. And, if the giggles are anything to go by, are having a high old time of it to boot. On the telephone to chat about their frosty new line (that runs to sorbets and custards as well) they sounded positively giddy. And with good reason: Custards in flavors of caramel (heaven) and hazelnut (dreamy) are enough to make anyone's day, let alone strawberry peppercorn, watermelon and keylime cilantro sorbets. We shall be rushing in for those this weekend. And, while we're there, we'll be picking up a few new truffles (wasabi lavendar, wasabi lime, pina colada). The line forms here. -- Alexa

By washingtonpost.com |  May 12, 2005; 3:21 PM ET Restaurants
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