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The Day After

Just checking in to make sure no one is shopping today. You can buy online or call in a few phone orders from catalogues. But avoid the stores! There is still plenty of time no matter what retailers or local TV news anchors tell you.

I'm still rehashing my Thanksgiving dinner, the first one I cooked in 10 years. If I could do it all over again, I would make a few changes.
1. I took off from work Tuesday and Wednesday to cook, clean and shop. Doesn't it seem like that should be enough time? Somehow I always felt behind. Next year, I will take Monday off too.
2. I would not have picked up my turkey in the rain, then schlepped across the strip mall to buy a bottle of wine, at which point the soaked paper shopping bag carrying my turkey ripped open and the 10-pound bird fell out onto the floor at Wagshal's deli. The cashier was kind enough to give me another shopping bag, but it too was paper and the turkey fell out of that before I reached my car. That whole experience was, um, unpleasant.
3. No matter how much I want to be crowned "Wife of the Year" I would have ignored my husband's pleas for pot roast on the day before Thanksgiving so we could impress his father and sister after their long drive from Michigan. I bet I could have served them Chinese takeout and they would have been just as happy. I mean, did I really need to be braising and chopping for a whole other meal?
4. A better parent-- by that I mean calmer, smarter and more relaxed-- would not have erupted when four-year-old Margaret declined to eat anything on her plate. This after her preschool teacher proudly proclaimed on Tuesday: "She's such a good eater!" and listed turkey, stuffing, potatoes and pumpkin bread as among the many foods she consumed with gusto at the Franklin Montessori School feast. Yesterday, her appetite resurfaced, somehow, when it was time for apple pie and vanilla ice cream and pumpkin-banana tart with whipped cream.

I'd welcome any time-saving and organization tips for preparing Thanksgiving dinner that we can pass along to readers next year. And for any of you who ignored our warnings and took to the malls, how was it out there?

By Liz Seymour |  November 24, 2006; 12:44 PM ET  | Category:  Thanksgiving
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I did ignore your warning, and left the house to head for the mall before 8 this morning. I heard on the radio that Sears would be open at 5, so there must be people even crazier than I am out there. Hard to believe, but I actually look forward to the crowds and long lines. It's been part of Christmas as long as I can remember, and my husband stays home with the kids. What's not to like?

Posted by: Jenn in College Park | November 24, 2006 01:37 PM

I've made my last pumpkin pie. Once again it was thick and gooey, and I wasn't fooling anyone with the grocery store crust. Where did you get the recipe for the pumpkin moussse tart? Maybe I'll try that at Christmas.

Posted by: Natalie | November 24, 2006 02:26 PM

Don't throw away that pumpkin pie! I made the apple butter pumpkin pie that was in the paper recently. It was so much better than my normal pie that I will be making it from now on. I also used the Pillsbury crusts that you roll out. They were great.

I also brined the turkey (thanks, Kim!) and found it to be outstanding. Our dinner was great! I did go shopping today, but it wasn't as bad as you might think. I live in Gambrills and there was parking, lots of checkers, etc. I think I waited in line for 5 or 6 minutes! I think it really helped that Kohls in Bowie had a banker's line going. They were great. I did go to the store on Wednesday (misery) and Thursday (annoying--for ONE thing!). Next year I will make sure I not only have all my FOOD (which i did have) but also my EQUIPMENT, which I didn't.

As far as organization, I use a binder (albeit not perfectly) system that I got from www.flylady.net. It is called a control journal and has a holiday version that you can print out. I found it to be extremely helpful.

One more thing--I have a lot of leftover turkey, and my husband made turkey fried rice with some of it. Tomorrow I am going to make the turkey crescent roll wreath recipe that I got from a pampered chef party. I recommend it!

This blog has not been advertised very well. As much as people love to chat, you would think the post would talk it up a little more.

Last thing--I love Michigan! We go there every summer!

Posted by: Jane | November 24, 2006 06:50 PM

Shopping was much easier than in years past. So much so I am hoping the online #s look good or the step picks up before the econ indicator wonks go nuts. I do take off the whole week and it is easier. I clean the weekend before if I can, and I force my husband to do most of the cleaning (even if I am not thrilled with the results it is easier to do a light cleaning job than start from nothing).

Yeah, the very last thing you get is the turkey, and you get it in plastic and have someone wait with the turkey while you get the car. Whole Foods had staff out front watching baskets giving you a number so you could go fetch the car and bring it close to the store front then load the groceries.

Even if you need more items, put the turkey in the car, then go do whatever.

Plan what you can ahead of time, and don't try to be perfect. If people expect you to be, start a new family tradition without them.

Good luck with the daughter in the coming weeks!

Posted by: Laura | November 26, 2006 07:30 PM

Our Thanksgiving was lovely, even though the food was not up to my standards. Tsk! I must learn to be easier on myself! My son and his girlfriend joined my husband and I. We had lamb (dry), corn pudding (overcooked), roasted potatoes (didn't get crunchy outside), acorn squash (too crunchy) and green beans w/ginger (blah). But after eating, we cleared the table and played cards for a few hours, a nice treat with family we don't see that often. And that's what it's all about.

Posted by: Sharon | November 27, 2006 12:27 PM

I love doing Thanksgiving dinner because, except for cooking the turkey, EVERYTHING can be done ahead. Mashed potatoes, sweet potatoes, cranberries, pies, sausage & vegies for dressing, even gravy can be done ahead. I highly recommend, if you do one thing ahead of time, that you do the gravy. For me there was never anything worse than putzing with gravy while everyone waited for it. God invented turkey parts of make-ahead gravy. If people need a recipe, I can post.

Posted by: Pam | November 27, 2006 01:58 PM

I think my lesson this year was to not make quite so much food, it appears that this year the get-together was short a few people that *always* show up (we have a very casual RSVP rule, as in we don't have one). Ah well, good thing I like sweet potatoes....

Posted by: | November 27, 2006 02:32 PM

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