Feast Your Eyes on Bluey
If the looks of this blueberry buckle (pictured) is working you up into a lather, I've done my job correctly. I've been busy this morning whipping it up for my Washington Post Radio guinea pig Sam Litzinger, who eats everything I make him. Join us this afternoon at 2:10 (1500 AM, 107.7 FM, or streaming at www.washingtonpostradio.com) for the blue details.
And since I'm confident you'll be hankering for the recipe, here's what you need to get berry busy.
Blueberry buckle just made this morning.
By Kim ODonnel |
June 9, 2006; 12:25 PM ET
| Category:
Desserts
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