Archive: Side Dishes

A Mayo-Free World

If you're stuck in traffic at 2 o'clock this afternoon, turn on your radio, pretty please. I'll be feeding Sam Litzinger, my on-air pal on Washington Post Radio (107.7 FM, 1500 AM...or if you are computer-bound, This week, I've got a few painless side dishes suitable for weekend cookouts and all things grilled. I won't divulge all the tasty secrets, but one of the items on the menu is mayo-free potato salad, a concept that deserves far-better treatment than its goopy, mayonnaise-y counterpart. What is up with the mayo in the potato salad, people?...

By Kim ODonnel | June 2, 2006; 10:56 AM ET | Comments (8) | TrackBack (0)


© 2006 The Washington Post Company